Instant Pot strawberry jam without pectin is an easy homemade jam made using just 3 ingredients- fresh strawberries, sugar, and lemon juice. This is the best strawberry jam that I have ever tried! The Instant Pot makes the process simple by using pressure cooking method followed by sautéing the ingredients to achieve the perfect jelly consistency. If you want recipes to use this jam in, try my Thumbprint Jam Cookies, Strawberry Jam Puff Pastry, and Eggless Honey Cake.
Unlike traditional jam recipes that use pectin as a thickening agent, this instant pot strawberry jam recipe is made of only natural ingredients, making it an easier and more straightforward option. Pineapple Chia Jam is yet another delicious jam recipe that you can make in your Instant Pot without Pectin.
Jump to:
Strawberry Season is here, and what’s better than using farm-fresh strawberries in your recipes? Last weekend, we went for strawberry picking and got tons of fresh and juicy strawberries. I have been putting them to good use by trying out many recipes including this strawberry jelly. Kids love this jam a lot!
If you have strawberries in hand, you could try these recipes as well : Strawberry Coconut Milk Popsicles, Strawberry White Chocolate Muffins, Vegan Strawberry Banana Bread, Strawberry Banana Milkshake.
Why you’ll love this Instant Pot Strawberry Jam recipe?
- Easy and Quick: Making jam in a pressure cooker significantly reduces the cooking time and increases efficiency, making it an easy recipe for all.
- No Pectin Needed: This 3 ingredient strawberry jam recipe uses natural ingredients, eliminating the need for pectin.
- Rich Flavor: The pressure cooking process intensifies the strawberry flavour.
- Versatile: This simple jam is Perfect for spreading on toast, bagels, biscuits, or even topping for desserts like ice cream and pancakes.
- Homemade Goodness: Nothing like the taste of homemade jam made with fresh, seasonal strawberries. This fresh strawberry jam can be easily made at home without added preservatives.
Ingredients used to make Strawberry Jam in Instant Pot
With just 3 ingredients- Strawberry, Lemon Juice and Sugar, you can make this delicious homemade jam in your Instant Pot.
How to make Strawberry Jam in Instant Pot?
Prepare the Strawberries: Wash the strawberries thoroughly. Hull the strawberries and cut them in halves or quarters if they are large.
Combine Ingredients in Instant Pot: Add the cut strawberries to the Instant Pot. Add the granulated sugar and lemon juice. Stir to combine all ingredients well.
Mix and rest: Let the mixture sit in the Instant Pot for about 30 minutes. This helps to release the natural juice from the strawberries.
Pressure Cook: Close the Instant Pot lid and set the valve to the sealing position. Select the ‘Pressure Cook’ or ‘Manual’ setting, and set the cooking time to 1 minute on high pressure.
Natural Release: Once the cooking time is complete, let the pressure release naturally. Open the lid once the pressure releases.
Mash the Strawberries: Use a potato masher or an immersion blender to mash the strawberries to your desired consistency. For a chunkier texture, mash lightly; for a smoother jam, blend more thoroughly.
Thicken the Jam: Turn on the ‘Sauté’ mode on the Instant Pot. Let the mixture simmer, stirring frequently, until it thickens to your liking (For me, it took about 15-20 minutes). Remember, the jam will continue to thicken as it cools.
Cool and Store: Turn off the Instant Pot and let the jam cool to room temperature. Once cooled, transfer the jam to clean glass jars. Store the jars in the refrigerator. The strawberry jam stays good in the refrigerator for up to 4 weeks.
Tips and Suggestions for Perfect Strawberry Jam
- Use Fresh Strawberries: Fresh, firm strawberries yield the best results. If using frozen strawberries, ensure they are thawed and drained before use.
- Adjust Sweetness: You can adjust the amount of sugar based on your preference. However, reducing sugar may affect the jam’s thickness.
- Lemon Juice: Lemon juice not only adds a bit of tang but also helps in setting the jam.
- Check the Gel Stage: Place a small plate in the freezer. Drop a spoonful of hot jam on the plate and return it to the freezer for a minute. If the jam wrinkles when you push it with your finger, it is ready.
- Avoid Overcooking: Be careful not to overcook the jam during the sauté stage, as it can turn into a thick, sticky mess.
Serving Suggestions
- Classic Spread: Spread the strawberry jam on toast, bagels, or biscuits for a delightful breakfast or snack.
- Dessert Topping: Use the instant pot jam as a topping for ice cream, pancakes, waffles, or yogurt.
- Filling: Use the quick jam as a filling for cakes, cookies, pastries, or donuts.
- Gift: Homemade strawberry jam makes a thoughtful and delicious gift for friends and family.
Frequently asked questions
Yes, you can use frozen strawberries. Just ensure they are thawed and well-drained before using them.
You can use the freezer test to check if your Instant Pot strawberry jam is done and has reached the correct consistency. Before you start making the jam, place a small plate or spoon in the freezer.
Once you think the jam is done, place a small spoonful of the hot jam on the cold plate or the back of the spoon. Let it sit for a minute or two to cool down.
Push the edge of the jam with your finger. The jam is ready if it wrinkles and doesn’t run back together. If it remains liquid, it needs to be cooked a bit longer.
The Instant pot strawberry jelly can be stored in the refrigerator for up to 4 weeks. For longer storage, you can freeze the jam in freezer-safe jars for up to a year.
Raspberries, blueberries, or a mix of berries can be used. Adjust the cooking time and sweetness accordingly.
Yes, you can reduce the sugar, but keep in mind that sugar helps in setting the jam and acts as a preservative. Reducing the sugar might result in a thinner jam with less sweetness.
Other recipes you may like
Follow Me On
Recipe Card
Instant Pot Strawberry Jam without Pectin
Ingredients
- 4 cups Strawberries (around 500 grams,hulled and halved)
- ¾ cup Granulated Sugar
- 2 tablespoon Lemon Juice
Instructions
- Wash the strawberries. Hull the strawberries and cut them in halves or quarters if they are large.
- Add the cut strawberries to the Instant Pot. Add the granulated sugar and lemon juice. Stir to combine all ingredients well.
- Let the mixture sit in the Instant Pot for about 30 minutes. This helps to release the natural juice from the strawberries.
- Close the Instant Pot lid and set the valve to the sealing position. Select the ‘Pressure Cook’ or ‘Manual’ setting, and set the cooking time to 1 minute on high pressure.
- Once the cooking time is complete, let the pressure release naturally. Open the lid once the pressure releases.
- Use a potato masher or an immersion blender to mash the strawberries to your desired consistency. For a chunkier texture, mash lightly; for a smoother jam, blend more thoroughly.
- Turn on the ‘Sauté’ mode on the Instant Pot. Let the mixture simmer, stirring frequently, until it thickens to your liking (For me, it took about 15-20 minutes). Remember, the jam will continue to thicken as it cools.
- Turn off the Instant Pot and let the jam cool to room temperature. Once cooled, transfer the jam to clean glass jars. Store the jars in the refrigerator. The strawberry jam stays good in the refrigerator for up to 4 weeks.
Notes
Push the edge of the jam with your finger. The jam is ready if it wrinkles and doesn’t run back together. If it remains liquid, it needs to be cooked a bit longer.